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01244nam a2200337 i 4500 |
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TRMEMSKU |
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20181023170101.0 |
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181023s2018 ne o 001 0 tur d |
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|a TP370
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|a Food processing for increased quality and consumption /
|c edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
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1 |
|a Amsterdam :
|b Academic Press,
|c 2018.
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| 300 |
|
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|a 498 sayfa :
|b resim ;
|c 24 cm.
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|a Handbook of food bioengineering ; volume 18
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|a Dizin var.
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|a Bibliyografyaları var.
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|a Food industry and trade
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|9 29282
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|9 277554
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