Holdings: Evaluation of seafood freshness quality /

Bibliographic Details
Main Author:	Botta, J. Richard.
Format:	Book
Language:	English
Published:	New York : VCH, 1995.
Subjects:	Fish as food > Analysis. Seafood > Quality control. Fishery products > Spoilage. Balık, Gıda olarak > Analiz. Yenilebilir deniz ürünleri > Kalite kontrol. Balık ürünleri > Gıda çürümesi.

Holdings details from Menteşe Kütüphanesi
Call Number:	TX556.5 BOT 1995
Copy 1	Available