Botta, J. R. (1995). Evaluation of seafood freshness quality. New York: VCH.
Chicago Stili AlıntıBotta, J. Richard. Evaluation of Seafood Freshness Quality. New York: VCH, 1995.
MLA AlıntıBotta, J. Richard. Evaluation of Seafood Freshness Quality. New York: VCH, 1995.
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