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080327s1995 nyu 00100 eng |
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|a 1560816120
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|a TRMEMSKU
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| 049 |
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|a TR7VH
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| 050 |
0 |
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|a TX556.5
|b BOT 1995
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| 100 |
1 |
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|a Botta, J. Richard.
|9 215219
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| 245 |
1 |
0 |
|a Evaluation of seafood freshness quality /
|c J.R. Botta.
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| 260 |
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|a New York :
|b VCH,
|c 1995.
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| 300 |
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|a viii, 180 s. :
|b res. ;
|c 25 cm.
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| 504 |
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|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|a Fish as food
|x Analysis.
|9 215220
|
| 650 |
|
0 |
|a Seafood
|x Quality control.
|9 215221
|
| 650 |
|
0 |
|a Fishery products
|x Spoilage.
|9 201616
|
| 650 |
|
4 |
|a Balık, Gıda olarak
|x Analiz.
|9 215222
|
| 650 |
|
4 |
|a Yenilebilir deniz ürünleri
|x Kalite kontrol.
|9 215223
|
| 650 |
|
4 |
|a Balık ürünleri
|x Gıda çürümesi.
|9 215224
|
| 910 |
|
|
|a 2550702010607076976
|
| 942 |
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|2 lcc
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| 999 |
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|c 50400
|d 50400
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|0 0
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|4 0
|5 0
|6 TX05565 B O T1995
|7 0
|9 73297
|a MK
|b MK
|c MK
|d 2008-03-27
|e S
|l 2
|m 2
|o TX556.5 BOT 1995
|p 0091022
|r 2017-12-19
|s 2017-09-29
|t 1
|w 2008-03-27
|y KT
|