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Evaluation of seafood freshness quality /

Bibliographic Details
Main Author: Botta, J. Richard.
Format: Book
Language:English
Published: New York : VCH, 1995.
Subjects:
Fish as food > Analysis.
Seafood > Quality control.
Fishery products > Spoilage.
Balık, Gıda olarak > Analiz.
Yenilebilir deniz ürünleri > Kalite kontrol.
Balık ürünleri > Gıda çürümesi.
Description
Physical Description:viii, 180 s. : res. ; 25 cm.
Bibliography:Bibliyografya ve dizin var.
ISBN:1560816120

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