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| LEADER |
01084cam a2200337 i 4500 |
| 001 |
50620 |
| 003 |
TRMEMSKU |
| 005 |
20220413150053.0 |
| 008 |
070510s2007 tu ad b 001 0 tur d |
| 020 |
|
|
|a 9759714620
|
| 020 |
|
|
|a 9789759714628
|
| 035 |
|
|
|a (OCoLC)
|
| 040 |
|
|
|a TRMEMSKU
|b tur
|c TR7VH
|e rda
|
| 041 |
0 |
|
|a tur
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a TX531
|b .D454 2006
|
| 100 |
1 |
|
|9 52924
|a Demirci, Mehmet,
|d 1946-2021
|e yazar
|
| 245 |
1 |
0 |
|a Gıda kimyası /
|c Prof. Dr. Mehmet Demirci.
|
| 250 |
|
|
|a Yenilenmiş 3. baskı.
|
| 264 |
|
1 |
|a Tekirdağ :
|b M. Demirci,
|c 2006.
|
| 300 |
|
|
|a VI, 253 sayfa :
|b grafik, şekil,tablo ;
|c 24 cm.
|
| 336 |
|
|
|2 rdacontent
|a TX
|
| 337 |
|
|
|2 rdamedia
|a UMD
|
| 338 |
|
|
|2 rdacarrier
|a VLM
|
| 500 |
|
|
|a Dizin var.
|
| 504 |
|
|
|a Bibliyografya (sayfa 245-247)
|
| 650 |
|
0 |
|9 26485
|a Food
|x Composition
|
| 650 |
|
0 |
|9 16612
|a Food
|x Analysis
|
| 942 |
|
|
|2 lcc
|c KT
|
| 999 |
|
|
|c 44385
|d 44385
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 TX0531 D454 02006
|7 0
|8 NFIC
|9 66047
|a MK
|b MK
|c MK
|d 2007-05-10
|e S
|l 22
|m 2
|o TX531 .D454 2006
|p 0083723
|r 2021-03-10
|s 2020-09-30
|t k.1
|y KT
|x 2007-05-10
|