|
|
|
|
| LEADER |
01338cam a2200349Ia 4500 |
| 001 |
63752 |
| 003 |
OCoLC |
| 005 |
20161229184052.0 |
| 008 |
030822s2003 ne a b 001 0 eng d |
| 020 |
|
|
|a 9076998140 (hd. bd.)
|
| 020 |
|
|
|a 9789076998145 (hd. bd.)
|
| 035 |
|
|
|a (OCoLC)52911307
|
| 040 |
|
|
|a TRMEMSKU
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a SH335.5
|b Q35 2003
|
| 245 |
0 |
0 |
|a Quality of fish from catch to consumer :
|b labelling, monitoring & traceability /
|c editors: J.B. Luten, J. Oehlenschläger and G. Olafsdottir.
|
| 260 |
|
|
|a Wageningen, Netherlands :
|b Wageningen Academic Publishers,
|c 2003.
|
| 300 |
|
|
|a 456 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fishery processing
|x Quality control.
|9 91137
|
| 650 |
|
0 |
|a Quality assurance.
|9 208936
|
| 650 |
|
0 |
|a Fish as food
|x Quality.
|9 230724
|
| 650 |
|
4 |
|a Balık işleme
|x Kalite kontrol
|x Kalite güvencesi.
|9 230725
|
| 650 |
|
4 |
|a Balık, Gıda olarak.
|9 201617
|
| 700 |
1 |
|
|a Luten, J.B.
|9 230726
|
| 700 |
1 |
|
|a Oehlenschläger, J.
|9 230727
|
| 700 |
1 |
|
|a Olafsdottir, G.
|9 230728
|
| 910 |
|
|
|a 2550702010608003391
|
| 994 |
|
|
|a C0
|b TR7VH
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 57379
|d 57379
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 SH03355 Q35 02003
|7 0
|9 81338
|a MK
|b MK
|c MK
|d 2009-03-10
|e S
|g 201.03
|o SH335.5 Q35 2003
|p 0096584
|r 2016-12-10
|t 1
|w 2009-03-10
|y KT
|