Food hygiene, microbiology, and HACCP /
Main Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Gaithersburg, Md. :
Aspen Publishers,
1998.
|
Edition: | 3rd ed. |
Subjects: |
Menteşe Kütüphanesi
Call Number: |
TX537 .F67 1998 |
---|---|
Copy 1 | Available |