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01160cam a22003011 4500 |
| 001 |
57949 |
| 003 |
TRMEMSKU |
| 005 |
20220413144245.0 |
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970325s1997 nyua b 001 0 eng |
| 020 |
|
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|a 0824700872(hardcover:acidfree paper)
|
| 020 |
|
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|a 9780824700874(hardcover:acid-free paper)
|
| 040 |
|
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|a TRMEMSKU
|
| 049 |
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|a TR7VH
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| 050 |
0 |
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|a QR115
|b FOO 1997
|
| 245 |
0 |
0 |
|a Food microbiological analysis :
|b new technologies /
|c ed. Mary Lou Tortorello, Steven M. Gendel.
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c 1997.
|
| 300 |
|
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|a xiii, 360 s. :
|b res. ;
|c 24 cm.
|
| 490 |
0 |
|
|a IFT basic symposium series ; 12
|
| 504 |
|
|
|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|9 217594
|a Microorganisms
|x Identification
|
| 650 |
|
0 |
|9 96322
|a Food
|x Microbiology
|
| 650 |
|
0 |
|9 16612
|a Food
|x Analysis
|
| 700 |
1 |
|
|9 217596
|a Tortorello, Mary Lou,
|d 1951-
|
| 700 |
1 |
|
|9 217597
|a Gendel, Steven M.
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0647/97010654-d.html
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