Описание: International standards for food safety/

Библиографические подробности
Другие авторы:	Rees, Naomi., Watson, David.
Формат:	‌
Язык:	English
Опубликовано:	Gaithersburg, Md: Aspen Publishers, 2000.
Предметы:	Food adulteration and inspection > Standards. Food industry and trade > Safety measures > Standards. Besin bozulması ve kontrolü > Standartlar. Besin endüstrisi ve ticareti > Güvenlik ölçümleri.

Описание
Объем:	xvi, 276 p.: tbl.,grp.; 26 cm.
Библиография:	Includes bibliographical references and index.
ISBN:	0834217686