Heijden, K. A. v. d. (1999). International food safety handbook: Science, international regulation, and control. New York: Marcel Dekker.
Chicago Style CitationHeijden, Kees A. van der. International Food Safety Handbook: Science, International Regulation, and Control. New York: Marcel Dekker, 1999.
MLA CitationHeijden, Kees A. van der. International Food Safety Handbook: Science, International Regulation, and Control. New York: Marcel Dekker, 1999.
Warning: These citations may not always be 100% accurate.