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| LEADER |
01088cam a2200337Ia 4500 |
| 001 |
51557 |
| 003 |
OCoLC |
| 005 |
20161229181635.0 |
| 008 |
980417s1998 paua b 001 0 eng |
| 010 |
|
|
|a 98085445
|
| 020 |
|
|
|a 1566766680
|
| 020 |
|
|
|a 9781566766685
|
| 029 |
1 |
|
|a YDXCP
|b 1505200
|
| 035 |
|
|
|a (OCoLC)39856165
|
| 040 |
|
|
|a TRMEMSKU
|
| 049 |
|
|
|a TR7VH
|
| 050 |
0 |
0 |
|a SH336.D7
|b FIS 1998
|
| 245 |
0 |
0 |
|a Fish drying & smoking :
|b production and quality /
|c edited by Peter E. Doe.
|
| 246 |
3 |
0 |
|a Fish drying and smoking
|
| 260 |
|
|
|a Lancaster, Pa. :
|b Technomic Pub. Co.,
|c 1998.
|
| 300 |
|
|
|a xvii, 250 s. :
|b res. ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|a Dried fish.
|9 206088
|
| 650 |
|
0 |
|a Smoked fish.
|9 122108
|
| 650 |
|
6 |
|a Kurutulmuş balık.
|9 206089
|
| 650 |
|
6 |
|a Dumanlanmış balık.
|9 206090
|
| 700 |
1 |
|
|a Doe, Peter E.
|9 206091
|
| 994 |
|
|
|a C0
|b TR7VH
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 44664
|d 44664
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 SH0336 D7 FIS 01998
|7 0
|9 66373
|a MK
|b MK
|c MK
|d 2007-06-11
|e S
|l 2
|o SH336.D7 FIS 1998
|p 0085683
|r 2016-12-10
|t 1
|w 2007-06-11
|y KT
|