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| LEADER |
00808cam a22002411 4500 |
| 001 |
38040 |
| 008 |
041008s1999 enk 00100 eng |
| 020 |
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|a 075062812X
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| 040 |
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|a TRMEMSKU
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| 041 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
0 |
|a TX911.3.M27
|b WAL 1999
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| 100 |
1 |
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|a Waller, Keith
|9 176762
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| 245 |
1 |
0 |
|a Improving food and beverage performance/
|c Keith Waller.
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| 260 |
|
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|a Londra:
|b Butterworth-Heinemann,
|c 1999.
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| 300 |
|
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|a 376 s.;
|c 19 cm.
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| 500 |
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|a Dizin var.
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| 504 |
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|a Bibliyografya var.
|
| 650 |
|
4 |
|a BESİN HİZMETİ YÖNETİMİ
|9 149043
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| 650 |
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4 |
|a RESTORAN YÖNETİMİ
|9 149642
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| 942 |
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|
|2 lcc
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| 999 |
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|c 32260
|d 32260
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|6 TX09113 M27 WAL 01999
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|9 50115
|a MK
|b MK
|c MK
|d 2004-09-01
|e S
|l 5
|m 1
|o TX911.3.M27 WAL 1999
|p 0062451
|r 2019-12-27
|s 2019-11-19
|t 1
|w 2004-09-01
|y KT
|