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| LEADER |
00814cam a22002411 4500 |
| 001 |
30795 |
| 008 |
030116s2001 miu 00100 eng |
| 020 |
|
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|a 0866122311
|
| 040 |
|
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|a TRMEMSKU
|
| 041 |
0 |
|
|a eng
|
| 049 |
|
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|a TR7VH
|
| 050 |
0 |
0 |
|a TX911.3.M27
|b NIN 2001
|
| 100 |
1 |
|
|a Ninemeier, Jack D.
|9 121423
|
| 245 |
1 |
0 |
|a Planning and control for food and beverage operations/
|c Jack D. Ninemeier.
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a Michigan:
|b American Hotel & Motel Association,
|c 1995.
|
| 300 |
|
|
|a 465 s.;
|c 24 cm.
|
| 500 |
|
|
|a Dizin var.
|
| 650 |
|
4 |
|a BESİN HİZMETİ YÖNETİMİ
|9 149043
|
| 650 |
|
4 |
|a BAR YÖNETİMİ
|9 157266
|
| 942 |
|
|
|2 lcc
|
| 999 |
|
|
|c 26697
|d 26697
|
| 952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX09113 M27 NIN 02001
|7 0
|9 42181
|a MK
|b MK
|c MK
|d 2002-12-30
|e S
|l 10
|o TX911.3.M27 NIN 2001
|p 0052453
|r 2016-12-10
|w 2002-12-30
|y KT
|