Foodservice organizations: a managerial and systems approach/
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ:
Pearson Prentice Hall,
2007.
|
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
TX911.3.M27 S69 2007 |
|---|---|
| Copy 1 | Available |