Foodservice organizations: a managerial and systems approach/
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, NJ:
Pearson Prentice Hall,
2007.
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| Subjects: |
| Physical Description: | xiii, 700 p.: ill.; 26 cm. |
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| Bibliography: | Previous ed.: 2003./ Includes bibliographical references and index. |
| ISBN: | 0205467350 |