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Strategic questions in food an...
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Strategic questions in food and beverage management/
Bibliographic Details
Other Authors:
Wood, Roy C.,ed.
Format:
Book
Language:
English
Published:
Oxford:
Butterworth-Heinemann,
2000.
Subjects:
BESİN HİZMETİ YÖNETİMİ-İNGİLTERE
BESİN HİZMETİ YÖNETİMİ-SOSYAL YÖNLERİ-İNGİLTERE
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Menteşe Kütüphanesi
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Call Number:
TX911.3.M27 STR 2000
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