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|a TX911.3.M27
|b STR 2000
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| 245 |
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|a Strategic questions in food and beverage management/
|c Ed. Roy C. Wood.
|
| 700 |
1 |
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|a Wood, Roy C.,ed.
|9 171625
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| 260 |
|
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|a Oxford:
|b Butterworth-Heinemann,
|c 2000.
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| 300 |
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|a 250 s.;
|c 24 cm.
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| 500 |
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|a Dizin var.
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| 504 |
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|a Bibliyografya var.
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| 650 |
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4 |
|a BESİN HİZMETİ YÖNETİMİ-İNGİLTERE
|9 171626
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| 650 |
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4 |
|a BESİN HİZMETİ YÖNETİMİ-SOSYAL YÖNLERİ-İNGİLTERE
|9 171627
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|d 2003-12-25
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|o TX911.3.M27 STR 2000
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|r 2016-12-10
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