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| LEADER |
00897cam a22002651 4500 |
| 001 |
30788 |
| 008 |
030118s1994 miu 00100 eng |
| 020 |
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|a 086612084x
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
0 |
|a TX911.3.S3
|b CIC 1994
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| 100 |
1 |
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|a Cichy, Ronald F.
|9 164382
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| 245 |
1 |
0 |
|a Quality sanitation management/
|c Ronald F. Cichy.
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| 260 |
|
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|a Michigan:
|b Educational Institute of the American Hotel & Motel Association,
|c 1994.
|
| 300 |
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|a 448 s.;
|c 24 cm.
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| 500 |
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|a Dizin var.
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| 504 |
|
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|a Bibliyografya var.
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| 650 |
|
4 |
|a BESİN HİZMETİ-SIHHİ
|9 164383
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| 650 |
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4 |
|a BESİN HİZMETİ SERVİSİ-ABD
|9 164384
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| 650 |
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4 |
|a RESTORANLAR-SIHHİ
|9 164385
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| 650 |
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4 |
|a RİSK YÖNETİMİ
|9 133461
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| 942 |
|
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|2 lcc
|
| 999 |
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|c 25278
|d 25278
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| 952 |
|
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX09113 S3
|7 0
|9 40265
|a MK
|b MK
|c MK
|d 2002-12-30
|e S
|l 1
|o TX911.3.S3
|p 0052454
|r 2016-12-10
|w 2002-12-30
|y KT
|