The Restaurant managers handbook: How to set up, operate, and manage a finacially successful restaurant.
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Ocala:
Atlantic,
1991.
|
| Schlagworte: |
Menteşe Kütüphanesi
| Signatur: |
TX911.3. M2 BRO 1991 |
|---|---|
| Exemplar | Verfügbar |