Brown, D. R. (1991). The Restaurant managers handbook: How to set up, operate, and manage a finacially successful restaurant. Ocala: Atlantic.

Brown, Douglas Robert. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Finacially Successful Restaurant. Ocala: Atlantic, 1991.

Brown, Douglas Robert. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Finacially Successful Restaurant. Ocala: Atlantic, 1991.