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LEADER |
01124nam a2200325 i 4500 |
001 |
64610 |
003 |
TRMEMSKU |
005 |
20181130133343.0 |
008 |
181130s2015 tu 00000 tur d |
020 |
|
|
|a 9789944223249
|
035 |
|
|
|a (OCoLC)
|
040 |
|
|
|a TRMEMSKU
|b tur
|c TRMEMSKU
|e rda
|
041 |
0 |
|
|a tur
|
049 |
|
|
|a TR7VH
|
050 |
0 |
0 |
|a TX911.3.S3
|b K63 2015
|
100 |
1 |
|
|a Koçak, Nilüfer
|9 176220
|e yazar
|
245 |
1 |
0 |
|a Yiyecek içecek işletmelerinde gıda ve personel hijyeni /
|c Nilüfer Koçak.
|
250 |
|
|
|a 3. baskı.
|
264 |
|
1 |
|a Ankara :
|b Detay Yayıncılık,
|c 2015.
|
300 |
|
|
|a 140 sayfa ;
|c 24 cm.
|
336 |
|
|
|2 rdacontent
|a TX
|
337 |
|
|
|2 rdamedia
|a UMD
|
338 |
|
|
|2 rdacarrier
|a VLM
|
490 |
0 |
|
|a Detay Yayınları ; 218
|
504 |
|
|
|a Bibliyografya (sayfa 117-121).
|
650 |
|
0 |
|a Food service
|x Health and hygiene
|9 231742
|
650 |
|
0 |
|a Food service employees
|x Health and hygiene
|9 231743
|
942 |
|
|
|2 lcc
|c KT
|
999 |
|
|
|c 75090
|d 75090
|
952 |
|
|
|0 0
|1 0
|2 lcc
|4 0
|6 TX09113 S3 K63 02015
|7 1
|8 NFIC
|9 104354
|a MK
|b MK
|c MARMYO
|d 2018-11-30
|e S
|i 255.07.02.01.06-
|o TX911.3.S3 K63 2015
|p 0117068
|r 2018-11-30
|t k.1
|w 2018-11-30
|y KT
|