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| LEADER |
01124nam a2200325 i 4500 |
| 001 |
64610 |
| 003 |
TRMEMSKU |
| 005 |
20181130133343.0 |
| 008 |
181130s2015 tu 00000 tur d |
| 020 |
|
|
|a 9789944223249
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| 035 |
|
|
|a (OCoLC)
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| 040 |
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|a TRMEMSKU
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|c TRMEMSKU
|e rda
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| 041 |
0 |
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|a tur
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| 049 |
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|a TR7VH
|
| 050 |
0 |
0 |
|a TX911.3.S3
|b K63 2015
|
| 100 |
1 |
|
|a Koçak, Nilüfer
|9 176220
|e yazar
|
| 245 |
1 |
0 |
|a Yiyecek içecek işletmelerinde gıda ve personel hijyeni /
|c Nilüfer Koçak.
|
| 250 |
|
|
|a 3. baskı.
|
| 264 |
|
1 |
|a Ankara :
|b Detay Yayıncılık,
|c 2015.
|
| 300 |
|
|
|a 140 sayfa ;
|c 24 cm.
|
| 336 |
|
|
|2 rdacontent
|a TX
|
| 337 |
|
|
|2 rdamedia
|a UMD
|
| 338 |
|
|
|2 rdacarrier
|a VLM
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| 490 |
0 |
|
|a Detay Yayınları ; 218
|
| 504 |
|
|
|a Bibliyografya (sayfa 117-121).
|
| 650 |
|
0 |
|a Food service
|x Health and hygiene
|9 231742
|
| 650 |
|
0 |
|a Food service employees
|x Health and hygiene
|9 231743
|
| 942 |
|
|
|2 lcc
|c KT
|
| 999 |
|
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|c 75090
|d 75090
|
| 952 |
|
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|0 0
|1 0
|2 lcc
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|6 TX09113 S3 K63 02015
|7 1
|8 NFIC
|9 104354
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|c MARMYO
|d 2018-11-30
|e S
|i 255.07.02.01.06-
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|p 0117068
|r 2018-11-30
|t k.1
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|y KT
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