Holdings: Fermentation and food safety/

Bibliographic Details
Other Authors:	Adams, Martin R., Nout, M. J. Robert.
Format:	Book
Language:	English
Published:	Gaithersburg, Maryland: Aspen Publishers, 2001.
Subjects:	Fermented foods. Food industry and trade > Safety measures. Fermente gıdalar. Besin endüstrisi ve ticareti > Güvenlik ölçümleri.