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01256cam a22003011 4500 |
| 001 |
58637 |
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001018s2001 mdu 00100 eng |
| 020 |
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|a 9780834218437
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
0 |
|a TP371.44
|b F47 2001
|
| 700 |
1 |
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|a Adams, Martin R.
|9 218509
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| 700 |
1 |
|
|a Nout, M. J. Robert.
|9 218510
|
| 245 |
0 |
0 |
|a Fermentation and food safety/
|c Editors Martin R. Adams, M.J. Robert Nout.
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| 260 |
|
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|a Gaithersburg, Maryland:
|b Aspen Publishers,
|c 2001.
|
| 300 |
|
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|a xi, 290 p.:
|b ill.;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fermented foods.
|9 218511
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures.
|9 23582
|
| 650 |
|
4 |
|a Fermente gıdalar.
|9 218512
|
| 650 |
|
4 |
|a Besin endüstrisi ve ticareti
|x Güvenlik ölçümleri.
|9 214600
|
| 910 |
|
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|a 2550702010607076984
|b 91030
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