Exemplare: Fermentation and food safety/

Bibliographische Detailangaben
Weitere Verfasser:	Adams, Martin R., Nout, M. J. Robert.
Format:	Buch
Sprache:	English
Veröffentlicht:	Gaithersburg, Maryland: Aspen Publishers, 2001.
Schlagworte:	Fermented foods. Food industry and trade > Safety measures. Fermente gıdalar. Besin endüstrisi ve ticareti > Güvenlik ölçümleri.