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LEADER |
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TRMEMSKU |
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|a QR115
|b BEL 2005
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100 |
1 |
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|9 217855
|a Bell, C.,
|d 1946-
|
245 |
1 |
0 |
|a Food microbiology and laboratory practice /
|c Chris Bell, Paul Neaves, Anthony P. Williams.
|
260 |
|
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|a Oxford :
|b Blackwell Science,
|c 2005.
|
300 |
|
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|a xii, 324 s., [32] s. levha :
|b res. ;
|c 25 cm.
|
504 |
|
|
|a Bibliyografya ve dizin var.
|
650 |
|
0 |
|9 200053
|a Food
|x Microbiology
|v Laboratory manuals
|
700 |
1 |
|
|9 217857
|a Neaves, Paul.
|
700 |
1 |
|
|9 217858
|a Williams, Anthony P.
|q (Anthony Philip),
|d 1948-
|
942 |
|
|
|2 lcc
|c KT
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|d 51650
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|d 2008-04-22
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|q 2024-04-01
|r 2023-09-22
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|w 2008-04-22
|y KT
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