APA Alıntı

Bell, C., Neaves, P., & Williams, A. P. 1. (2005). Food microbiology and laboratory practice. Oxford: Blackwell Science.

Chicago Stili Alıntı

Bell, C., Paul Neaves, and Anthony P. 1948- Williams. Food Microbiology and Laboratory Practice. Oxford: Blackwell Science, 2005.

MLA Alıntı

Bell, C., Paul Neaves, and Anthony P. 1948- Williams. Food Microbiology and Laboratory Practice. Oxford: Blackwell Science, 2005.