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080327s1986 nyu 00100 eng |
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|a 0824773373
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|a TRMEMSKU
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|a TR7VH
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|a TX546
|b OMA 1986
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| 100 |
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|a O'Mahony, Michael
|9 215397
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| 245 |
1 |
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|a Sensory evaluation of food :
|b statistical methods and procedures /
|c Michael O'Mahony.
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| 260 |
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|a New York
|b Marcel Dekker,
|c 1986.
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| 300 |
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|a xv, 487 s. :
|b res. ;
|c 24 cm.
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| 490 |
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|a Food science and technology ; 16
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| 500 |
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|a Dizin var.
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| 650 |
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0 |
|a Food
|x Sensory evaluation
|x Statistical methods.
|9 215398
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| 650 |
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4 |
|a Besin
|x Duyusal değerlendirme
|x İstatistiksel metodlar.
|9 215399
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| 910 |
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|a 25507020106070
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|2 lcc
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|b MK
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|d 2008-03-27
|e S
|o TX546 OMA 1986
|p 0091036
|r 2016-12-10
|t 1
|w 2008-03-27
|y KT
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