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|b FLA 1997
|
| 700 |
1 |
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|a Shahidi, Fereidoon.
|9 215260
|
| 700 |
1 |
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|a Cadwallader, Keith R.
|9 215261
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|9 190843
|
| 245 |
0 |
0 |
|a Flavor and lipid chemistry of seafoods /
|c ed. Fereidoon Shahidi, Keith R. Cadwallader.
|
| 260 |
|
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|a Washington, DC :
|b American Chemical Society,
|c 1997.
|
| 300 |
|
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|a ix, 285 s. :
|b res. ;
|c 24 cm.
|
| 490 |
0 |
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|a ACS symposium series ; 674
|
| 500 |
|
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|a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry" at the 212th National Meeting of the American Chemical Society, Orlando, Florida, August 25-29, 1996.
|
| 504 |
|
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|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|a Seafood
|x Composition
|x Congresses.
|9 215262
|
| 650 |
|
0 |
|a Flavor
|x Congresses.
|9 215263
|
| 650 |
|
0 |
|a Lipids
|x Congresses.
|9 215264
|
| 650 |
|
4 |
|a Yenilebilir deniz ürünleri
|x Düzenleme
|v Kongreler.
|9 215265
|
| 650 |
|
4 |
|a Tat
|v Kongreler.
|9 215266
|
| 650 |
|
4 |
|a Lipidler
|v Kongreler.
|9 215267
|
| 910 |
|
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