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01193cam a22003011 4500 |
| 001 |
52222 |
| 008 |
020703s2003 wau 00100 eng |
| 020 |
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|a 0841238014 (alk. paper)
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| 020 |
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|a 9780841238015 (alk. paper)
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| 040 |
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|a TRMEMSKU
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| 041 |
0 |
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|a eng
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| 049 |
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|a TR7VH
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| 050 |
0 |
0 |
|a TP373.3
|b FRE 2003
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| 245 |
0 |
0 |
|a Freshness and shelf life of foods /
|c Keith R. Cadwallader, editör, Hugo Weenen, editör.
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| 260 |
|
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|a Washington, D.C. :
|b American Chemical Society,
|c 2003.
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| 300 |
|
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|a xii, 330 s. :
|b res. ;
|c 24 cm.
|
| 490 |
0 |
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|a ACS symposium series ; 836
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| 504 |
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|a Bibliyografya ve dizin var.
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| 650 |
|
0 |
|a Food
|x Shelf-life dating.
|9 122128
|
| 650 |
|
4 |
|a Besin
|x Depolama.
|9 207331
|
| 650 |
|
0 |
|9 86312
|a Food
|x Storage
|
| 700 |
1 |
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|a Cadwallader, Keith R.,
|d 1963-
|9 207332
|
| 700 |
1 |
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|a Weenen, Hugo,
|d 1953-
|9 207333
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| 910 |
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|a 2550702010607076415
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| 942 |
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| 999 |
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|p 0090453
|r 2016-12-10
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|d 2007-07-16
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|p 0085606
|r 2016-12-10
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