Holdings: The complete restaurant management guide /

Bibliographic Details
Main Author:	Gordon, Robert T.
Other Authors:	Brezinski, Mark H.
Format:	Book
Language:	English
Published:	Armonk, N.Y. : Sharpe Professional, 1999.
Subjects:	Restaurant management Restoran yönetimi.

Holdings details from Menteşe Kütüphanesi
Call Number:	TX911.3.M27 GOR 1999
Copy 1	Available