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|a Gordon, Robert T.
|9 201685
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|a The complete restaurant management guide /
|c Robert T. Gordon ve Mark H. Brezinski.
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|9 71615
|a Restaurant management
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|a Restaurant management guide
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|a Armonk, N.Y. :
|b Sharpe Professional,
|c 1999.
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|a xxv, 284 s. ;
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|a Dizin var.
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|a Brezinski, Mark H.
|9 201686
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|a Baker and Taylor
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