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00905cam a22002771 4500 |
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34969 |
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TRMEMSKU |
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20230222135248.0 |
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040305s1994 enk 00100 eng |
020 |
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|a 0750620765
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040 |
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|a TRMEMSKU
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041 |
0 |
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|a eng
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049 |
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|a TR7VH
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050 |
0 |
0 |
|a TX945
|b LAW 1994
|
100 |
1 |
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|9 122810
|a Lawson, Fred R.
|
245 |
1 |
0 |
|a Restaurants clubs & bars :
|b planning, design and investment for food service facilities /
|c Fred Lawson.
|
250 |
|
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|a 2nd ed.
|
260 |
|
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|a Oxford:
|b Architectural,
|c 1994.
|
300 |
|
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|a 332 s.:
|b res.;
|c 32 cm.
|
500 |
|
|
|a Dizin var.
|
504 |
|
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|a Bibliyografya var.
|
650 |
|
0 |
|9 149848
|a Restaurants
|x Design and construction
|
650 |
|
0 |
|9 5987
|a Architectural design
|
942 |
|
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|2 lcc
|c KT
|
999 |
|
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|c 29725
|d 29725
|
952 |
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX0945 L A W1994
|7 0
|9 46616
|a MK
|b MK
|c MK
|d 2003-12-25
|e S
|l 3
|o TX945 LAW 1994
|p 0056329
|r 2016-12-10
|w 2003-12-25
|y KT
|