Lawson, F. R. (1994). Restaurants clubs & bars: Planning, design and investment for food service facilities (2nd ed.). Oxford: Architectural.
Chicago-стиль цитированияLawson, Fred R. Restaurants Clubs & Bars: Planning, Design and Investment for Food Service Facilities. 2nd ed. Oxford: Architectural, 1994.
MLA-цитированиеLawson, Fred R. Restaurants Clubs & Bars: Planning, Design and Investment for Food Service Facilities. 2nd ed. Oxford: Architectural, 1994.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.