Restaurants clubs & bars : planning, design and investment for food service facilities /

Bibliographic Details
Main Author: Lawson, Fred R.
Format: Book
Language:English
Published: Oxford: Architectural, 1994.
Edition:2nd ed.
Subjects:
Description
Item Description:Dizin var.
Physical Description:332 s.: res.; 32 cm.
Bibliography:Bibliyografya var.
ISBN:0750620765