Food suply chain management: Issues for the hospitality and retail secors/
Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Oxford:
Butterworth-Heinemann,
2001.
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Subjects: |
Menteşe Kütüphanesi
Call Number: |
HD38.5 FOO 2001 |
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Copy | Available |