Food suply chain management: Issues for the hospitality and retail secors/
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford:
Butterworth-Heinemann,
2001.
|
| Subjects: |
Menteşe Kütüphanesi
| Call Number: |
HD38.5 FOO 2001 |
|---|---|
| Copy | Available |