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040701s2005 flua b 001 0 eng |
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|b .O98 2005
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|9 237551
|a Owusu-Apenten, R. K.
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245 |
1 |
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|a Introduction to food chemistry /
|c Richard Owusu-Apenten.
|
260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2005.
|
300 |
|
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|a 249 p. :
|b ill. ;
|c 26 cm.
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504 |
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|a Includes bibliographical references and index.
|
650 |
|
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|9 16612
|a Food
|x Analysis
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740 |
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|a Food chemistry
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|a Publisher description
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