Holdings: Handbook of herbs and spices/

Bibliographic Details
Other Authors:	Peter, K. V.
Format:	Book
Language:	English
Published:	Cambridge: Woodhead, 2003.
Subjects:	Herbs > Spices. Otlar > Baharatlar. Food industry and trade > Quality control Besin endüstrisi ve ticareti > Kalite Kontrolü.

Holdings details from Menteşe Kütüphanesi
Call Number:	SB351.H5 HAN 2004
Copy 1	Available

Holdings details from Depo
Call Number:	SB351.H5 HAN 2004
Copy II.c	Ödünç verilmez