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Food lipids : chemistry, nutrition, and biotechnology /

Библиографические подробности
Другие авторы:	Akoh, Casimir C., Min, David B.
Формат:	‌
Язык:	English
Опубликовано:	New York : Marcel Dekker, 2002.
Серии:	Food science and technology ; 117
Предметы:	Lipids. Lipids in human nutrition. Lipids > Biotechnology. Lipids > Metabolism. Lipidler. Lipidler, İnsan beslenmesinde. Lipidler > Biyoteknoloji. Lipidler > Metabolizma.

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