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01367cam a22003491 4500 |
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080331s2002 nyu 00100 eng |
| 020 |
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|b FOO 2002
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| 700 |
1 |
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|a Akoh, Casimir C.
|9 215351
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| 700 |
1 |
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|a Min, David B.
|9 215352
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| 245 |
0 |
0 |
|a Food lipids :
|b chemistry, nutrition, and biotechnology /
|c ed. Casimir C. Akoh, David B. Min.
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| 260 |
|
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|a New York :
|b Marcel Dekker,
|c 2002.
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| 300 |
|
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|a xiii, 1005 s. :
|b res. ;
|c 26 cm.
|
| 490 |
0 |
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|a Food science and technology ; 117
|
| 504 |
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|a Bibliyografya ve dizin var.
|
| 650 |
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0 |
|a Lipids.
|9 5193
|
| 650 |
|
0 |
|a Lipids in human nutrition.
|9 215353
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| 650 |
|
0 |
|a Lipids
|x Biotechnology.
|9 215354
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| 650 |
|
0 |
|a Lipids
|x Metabolism.
|9 81152
|
| 650 |
|
4 |
|a Lipidler.
|9 188357
|
| 650 |
|
4 |
|a Lipidler, İnsan beslenmesinde.
|9 215355
|
| 650 |
|
4 |
|a Lipidler
|x Biyoteknoloji.
|9 215356
|
| 650 |
|
4 |
|a Lipidler
|x Metabolizma.
|9 215357
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| 910 |
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