Food lipids : chemistry, nutrition, and biotechnology /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
2002.
|
| Series: | Food science and technology ; 117
|
| Subjects: |
| Physical Description: | xiii, 1005 s. : res. ; 26 cm. |
|---|---|
| Bibliography: | Bibliyografya ve dizin var. |
| ISBN: | 0824707494 |