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010920s2002 nyua b 001 0 eng |
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|a 0824793439 (alk. paper)
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|a TRMEMSKU
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| 049 |
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|a TR7VH
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0 |
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|a TX553.A3
|b FOO 2002
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| 245 |
0 |
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|a Food additives /
|c edited by A. Larry Branen ... [et al.].
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| 250 |
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|a 2nd ed., rev. and expanded.
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| 260 |
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|a New York :
|b Marcel Dekker,
|c 2002.
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| 300 |
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|a xv, 938 s. :
|b res. ;
|c 25 cm.
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| 490 |
0 |
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|a Food science and technology ; 116
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| 504 |
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|a Bbiliyografya ve dizin var.
|
| 650 |
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0 |
|a Food Additives
|x Chemistry.
|9 190409
|
| 650 |
|
0 |
|a Food Additives
|x Adverse effects.
|9 190410
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| 650 |
|
4 |
|a Besin Katkı Maddeleri
|x Yan Etkiler.
|9 190411
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| 650 |
|
4 |
|a Besin Katkı Maddeleri
|x Kimya.
|9 190412
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| 650 |
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0 |
|9 108047
|a Food additives
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| 700 |
1 |
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|a Branen, Alfred Larry,
|d 1945-
|9 190413
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| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 116.
|9 28885
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| 942 |
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|2 lcc
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|c 38654
|d 38654
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| 952 |
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|0 0
|1 0
|2 lcc
|4 0
|5 0
|6 TX0553 A3 FOO 02002
|7 1
|9 58427
|a MK
|b MK
|c MSHYO
|d 2005-12-05
|e S
|o TX553.A3 FOO 2002
|p 0074031
|r 2016-12-10
|t 1
|w 2005-12-05
|y KT
|