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| LEADER |
01060nam a2200313 i 4500 |
| 003 |
TRMEMSKU |
| 005 |
20181220100520.0 |
| 008 |
181220s2017 tu a 000 0 tur d |
| 020 |
|
|
|a 9786059440752
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| 035 |
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|a (OCoLC)
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| 041 |
0 |
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|a tur
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| 049 |
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|a TR7VH
|
| 050 |
0 |
0 |
|a TX911.3
|b .A57 2017
|
| 100 |
1 |
|
|9 36317
|a Altınel, Hüseyin,
|d 1963-
|e yazar
|
| 245 |
1 |
0 |
|a Banket ve servis yönetimi /
|c Dr. Hüseyin Altınel.
|
| 250 |
|
|
|a 1. baskı.
|
| 264 |
|
1 |
|a Ankara :
|b Detay Yayıncılık,
|c 2017.
|
| 300 |
|
|
|a XVIII, 364 sayfa :
|b resim ;
|c 24 cm.
|
| 336 |
|
|
|2 rdacontent
|a TX
|
| 337 |
|
|
|2 rdamedia
|a UMD
|
| 338 |
|
|
|2 rdacarrier
|a VLM
|
| 490 |
0 |
|
|a Detay yayınları ; 824
|
| 504 |
|
|
|a Bibliyografya (sayfa 364).
|
| 650 |
|
0 |
|9 13928
|a Hotel management
|
| 650 |
|
0 |
|9 704
|a Food service management
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| 942 |
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| 999 |
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|c 75258
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| 952 |
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|6 TX09113 A57 02017
|7 1
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