Introduction to food chemistry /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2005.
|
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/enhancements/fy0646/2004054513-d.html |
| Physical Description: | 249 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 084931724X 9780849317248 |