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LEADER |
00798cam a22002411 4500 |
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19483 |
008 |
000117s1998 enk 00100 eng |
020 |
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|a 0582309379
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040 |
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|a TRMEMSKU
|
041 |
0 |
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|a eng
|
049 |
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|a TR7VH
|
050 |
0 |
0 |
|a TX820
|b FIN 1998
|
100 |
1 |
|
|a Finch,Clive F.
|9 222577
|
245 |
1 |
0 |
|a Food preparation and cookery:
|b An international approach/
|c Clive F.Finch,Harry L.Cracknell.
|
700 |
1 |
|
|a Cracknell,Harry L.
|9 222578
|
260 |
|
|
|a Essex:
|b Addison Wesley,
|c 1998.
|
300 |
|
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|a 516 s.;
|c 24 cm.
|
500 |
|
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|a Dizin var.
|
504 |
|
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|a Bibliyografya var.
|
650 |
|
4 |
|a BESİN HİZMETİ
|9 149042
|
942 |
|
|
|2 lcc
|
999 |
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|c 53765
|d 53765
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952 |
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|0 0
|1 0
|2 lcc
|4 0
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|6 TX0820 F I N1998
|7 0
|9 77248
|a MK
|b MK
|c MK
|d 1999-11-13
|e S
|g 999999.99
|l 1
|o TX820 FIN 1998
|p 0027757
|r 2016-12-10
|w 1999-11-13
|y KT
|