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|a TX553.E6
|b HAN 2003
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|9 26485
|a Food
|x Composition
|
| 700 |
1 |
|
|a Whitaker, John R.
|9 215358
|
| 700 |
1 |
|
|a Voragen, A. G. J.
|9 215359
|
| 700 |
1 |
|
|a Wong, Dominic W. S.
|9 215360
|
| 245 |
0 |
0 |
|a Handbook of food enzymology /
|c ed. John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
|
| 260 |
|
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|a New York :
|b Marcel Dekker,
|c 2003.
|
| 300 |
|
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|a xv, 1108 s., [1] levha :
|b res. (kimi rnk.) ;
|c 29 cm.
|
| 490 |
0 |
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|a Food science and technology ; 122
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| 504 |
|
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|a Bibliyografya ve dizin var.
|
| 650 |
|
0 |
|a Enzymes.
|9 21873
|
| 650 |
|
4 |
|a Enzimler.
|9 201396
|
| 650 |
|
4 |
|a Besin
|x Düzenleme.
|9 215361
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| 910 |
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