Holdings: Colour in food :

Bibliographic Details
Other Authors:	MacDougall, Douglas B.
Format:	Book
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Subjects:	Color of food. Coloring matter in food. Food > Quality. Besinlerin rengi. Besin > Kalite. Boya maddeleri, Besinlerde.

Holdings details from Menteşe Kütüphanesi
Call Number:	TP370.9.C64 COL 2002
Copy 1	Available