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00896cam a22002531 4500 |
| 001 |
53509 |
| 008 |
311207s2003 enk 00100 eng |
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|a TR7VH
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|a TX911.3.M27
|b STR 2003
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| 100 |
1 |
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|a Strianese, Anthony J.
|9 210389
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| 650 |
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0 |
|9 704
|a Food service management
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| 700 |
1 |
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|a Strianese, Pamela P.
|9 210390
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| 245 |
1 |
0 |
|a Dining room and banquet management/
|c Anthony J. Strianese, Pamela P. Strianese.
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| 250 |
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|a 3.bs.
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| 260 |
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|a Clifton Park,NY:
|b Thomson/Delmar Learning,
|c 2003.
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| 300 |
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|a xx,413 s.:
|b res.;
|c 24 cm.
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| 504 |
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|a Bibliyografya ve dizin var.
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| 650 |
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4 |
|a Besin hizmeti yönetimi.
|9 172500
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|d 2007-12-31
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|w 2007-12-31
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